Job Description

Job Summary:

Is responsible for bussing tables, stocking and maintain side stations

Supervisory Responsibilities:

• None.

Duties/Responsibilities:

• Is responsible for bussing tables, stocking and maintain side stations
• Maintain side stands, cleanliness of restaurant and stock the prescribed pars.
• Assist guests in a professional and friendly manner
• Follow directions from management at all times.
• Maintain proper uniform and name tag and ensure a neat and clean appearance at all times.
• Empty trash and stock bus carts as needed.
• Returns dirty china, silverware, glassware and cups to kitchen.
• Sweep, clean and mop areas as assigned
• All other duties as assigned.

Minimum Education and Experience Requirements:

• High school diploma or general education degree (GED) preferred
• Must be at least 21 years of age.

Certifications, Licenses, and/or Registrations:

• Gaming license/registration as required by the Virginia Lottery.
• Ability to obtain a food handlers card.

Knowledge, Skills, and Abilities:

• Ability to communicate with Team members and guests
• Excellent interpersonal and communication skills and the ability to work effectively with all levels of the organization.
• Demonstrates the ability to establish credibility and rapport with operating leaders.
• Ability to work flexible shifts and days of the week, including holidays.

Physical Requirements:

• Must be able to work while standing for hours at a time.
• Must be able to lift up to 30 pounds at times.
• Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust.

Equal Opportunity Employer


This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

Job Tags

Flexible hours,

Similar Jobs